‘The Real House Guys of Sacramento’ talk real-estate and other random topics! This podcast exists to serve as a platform for all our community leaders who make Sacramento a better place to live. We want inspirational, good-hearted business owners and valued members of our Sacramento community to utilize this podcast to voice their stories (including any projects, charities or events they’d like to promote) that makes Sacramento such a wonderful place to live.
Episode 1 - Meet the Real House Guys of Sacramento!
Episode 2 - Guest Amy Carabba, TV News Anchor & Weather Personality, CEO & President of Destination Mktg for St. Helena Chamber. English Bulldog mom & breast cancer survivor!
This week we meet Amy Carabba - TV News Anchor & Weather Personality, CEO & President of Destination Mktg for St. Helena and the Chamber of Commerce in Napa Valley, former host of Good Day Sacramento, English bulldog mom and breast cancer survivor! Tune in and listen as we get schooled on the right way to do a Podcast. And, you’ll never guess who jumped off the Las Vegas Stratosphere, hung out with Richard Branson (LITERALLY) and hates getting their name misspelled...unless you tune in on this epic episode!
Episode 3 - JP Howell - Professional Baseball Player
On this episode, we sit down with JP Howell a professional pitcher for the last decade + played with multiple different clubs including Kansas City Royals, Tampa Bay Devil Rays, Toronto Blue Jays and the Dodgers. JP even pitched in the World Series and on our cast he touches on his journey from Sacramento to the big leagues.
Episode 4 - Nar Bustamante Owner of NAR Design Group
In this episode, we speak with Nar Bustamante the owner of the NAR Design Group. About NAR
As owner and founder of Nar Design Group, I have always stayed true to my beliefs. Believing in people, believing in quality, believing in improving and empowering people's lives through the portal of design, the portal of creativity and professional delivery in what I offer. I have hired professionals who are deeply invested in their career as designers and builders. People who care about the outcome of each project manifesting their personal best. A culmination of their life's work. As a company, we are invested in our clients, for they have selected us as their first choice to build their dreams and to know their investment is safe and secure.
We pursue quality innovation with every project, only using materials and products we can proudly stand behind. But products alone won't cut it. Products need a vision, a creative eye for ingenuity and delivery. You deserve the best in design! I have focused on creating a design/build remodeling company that empowers the homeowner with successful projects. Projects that make you proud of your investment, to projects that raise the value of your home, to projects that raise your quality of life and daily joyful experience. This is what I value. This is why I am here.
Your success is our success!
Like us, follow us and listen at iTunes, Podbean and Stitcher!
For full Podcast content visit www.TheRealHouseGuysofSacramento.com
As owner and founder of Nar Design Group, I have always stayed true to my beliefs. Believing in people, believing in quality, believing in improving and empowering people's lives through the portal of design, the portal of creativity and professional delivery in what I offer. I have hired professionals who are deeply invested in their career as designers and builders. People who care about the outcome of each project manifesting their personal best. A culmination of their life's work. As a company, we are invested in our clients, for they have selected us as their first choice to build their dreams and to know their investment is safe and secure.
We pursue quality innovation with every project, only using materials and products we can proudly stand behind. But products alone won't cut it. Products need a vision, a creative eye for ingenuity and delivery. You deserve the best in design! I have focused on creating a design/build remodeling company that empowers the homeowner with successful projects. Projects that make you proud of your investment, to projects that raise the value of your home, to projects that raise your quality of life and daily joyful experience. This is what I value. This is why I am here.
Your success is our success!
Like us, follow us and listen at iTunes, Podbean and Stitcher!
For full Podcast content visit www.TheRealHouseGuysofSacramento.com
Episode 5 - Weston Ramirez - Panda King/Cider Master
On this episode, we interview Weston Ramirez regional facilities manager for Panda Express. Westin is an accomplished facilities management professional with extensive experience providing leadership to 300+ restaurants. My daily tasks drive the achievement of key organizational facilities-related business goals and objectives. He's skilled at developing and implementing a strategy around facilities management best practices, taking a proactive approach to ensure comprehensive facility availability in the most cost-effective manner. In addition, he brings proven strength building and maintaining strong, long-term relationships with both internal and external business partners and stakeholder built on trust developed and used to draw alignment with facilities-related business initiatives.
Plus, he really likes to make and drink HARD cider!
Like us, follow us and listen at iTunes, Podbean and Stitcher!
Plus, he really likes to make and drink HARD cider!
Like us, follow us and listen at iTunes, Podbean and Stitcher!
Episode 6 - Ryan Hammonds - Owner/CEO of R. Douglas Custom Clothier
On this podcast, we interview Ryan Hammonds owner of R. Douglas Custom Clothier. Ryan Hammonds initiated R. Douglas Custom Clothier in 2003 with a passion to reintroduce the concept of custom tailoring.
The success of R. Douglas stems from his vision to offer exceptional custom, hand-tailored garments at a very comfortable price point. In fact, many clients have observed that R. Douglas garments are priced competitively with local department stores.
With a background in fashion design, Ryan serves as an image specialist and incorporates beneficial design elements in his garments. The R. Douglas manufacturing facility combines the use of state of the art technology and traditional workmanship techniques to deliver finished garments with superior quality and value. The refined and highly effective manufacturing process allows garments to be delivered in a timely manner.
R. Douglas currently services Northern California and outfits a distinguished clientele including local and state government officials, attorneys, finance professionals, and entrepreneurs.
Like us, follow us and listen at iTunes, Podbean and Stitcher!
For full Podcast content visit www.TheRealHouseGuysofSacramento.com
The success of R. Douglas stems from his vision to offer exceptional custom, hand-tailored garments at a very comfortable price point. In fact, many clients have observed that R. Douglas garments are priced competitively with local department stores.
With a background in fashion design, Ryan serves as an image specialist and incorporates beneficial design elements in his garments. The R. Douglas manufacturing facility combines the use of state of the art technology and traditional workmanship techniques to deliver finished garments with superior quality and value. The refined and highly effective manufacturing process allows garments to be delivered in a timely manner.
R. Douglas currently services Northern California and outfits a distinguished clientele including local and state government officials, attorneys, finance professionals, and entrepreneurs.
Like us, follow us and listen at iTunes, Podbean and Stitcher!
For full Podcast content visit www.TheRealHouseGuysofSacramento.com
Episode 7- Peter Hoey - Co-Founder/Brewmaster for Urban Roots Brewing and Smokehouse
Peter is no stranger to the world of beer. He’s spent the past two decades immersed in everything beer; from being a shift brewer at Sierra Nevada to brewmaster at Sacramento Brewing Company to consulting breweries all over the country while working at BSG. If you ever hear the sweet sounds of Phish being blasted in the back of the brewery it probably means that Peter is hard at work brewing up something awesome.
Find them online at - https://www.urbanrootsbrewing.com
Hey! Welcome to Urban Roots.
We’re here because we love people and beer.We wanted to make beer and create a space to show that love to the world. Our place has plenty of room for people to hang out and enjoy one another, some super fresh beer and some really tasty food.
Urban Roots started when Rob and Peter decided it was time to open the brewery they’d been dreaming of for a long long time. They wanted a place where they could express their love for the industry they’ve been a part of for so long. With Urban Roots they hope to pay homage to all of the wonderful people they have met on their journey. People that showed them amazing beer and maybe more importantly showed them a good time.
Urban Roots Brewing & Smokehouse
1322 V St. Sacramento, CA 95818
[email protected]
Phone: (916) 706-3741
Like us, follow us and listen at iTunes, Podbean and Stitcher!
For full Podcast content visit www.TheRealHouseGuysofSacramento.com
Find them online at - https://www.urbanrootsbrewing.com
Hey! Welcome to Urban Roots.
We’re here because we love people and beer.We wanted to make beer and create a space to show that love to the world. Our place has plenty of room for people to hang out and enjoy one another, some super fresh beer and some really tasty food.
Urban Roots started when Rob and Peter decided it was time to open the brewery they’d been dreaming of for a long long time. They wanted a place where they could express their love for the industry they’ve been a part of for so long. With Urban Roots they hope to pay homage to all of the wonderful people they have met on their journey. People that showed them amazing beer and maybe more importantly showed them a good time.
Urban Roots Brewing & Smokehouse
1322 V St. Sacramento, CA 95818
[email protected]
Phone: (916) 706-3741
Like us, follow us and listen at iTunes, Podbean and Stitcher!
For full Podcast content visit www.TheRealHouseGuysofSacramento.com
Episode 8 with Chef Taro Arai of Mikuni Sushi
On today's podcast, we had the great honor of interviewing one of Sacramento's legends in the restaurant business. It was a great honor to sit down with Chef Taro Arai of Mikuni Sushi.
More than just extraordinary food, Mikuni is about the overall experience. From the moment you walk in the door until the moment you push back from the table or sushi bar—contented beyond measure—you are caught up in an atmosphere that is as unique as it is stimulating.
From the décor to the drinks…from the engaging ambiance to the mind-boggling menu options…we pay impeccable attention to every detail to ensure that you feel comfortable. Welcomed. Satisfied.
Whether it’s your first visit to Mikuni or one of many, we invite you to settle in and savor all the pleasures we have to offer.
Tanoshinde kudasai ne! 楽しんでくださいね! Enjoy!
Our restaurants in Sacramento (midtown and Arden Fair), Roseville (Eureka Road and The Fountains), Elk Grove, Davis, and Fair Oaks all promise the highly original Mikuni brand of culinary excellence. Whether you like your fish raw or seared to perfection…whether chicken or beef strikes your fancy…this is where you’ll find the best of the best.
Want to learn more about sushi? Read on!
THE ART OF SUSHIOLOGY
You may have wondered about the person who first pulled a wriggling fish out of the ocean, cut it open, and decided to eat it raw. Was he in too much of a hurry to cook it over an open flame? Was he so hungry that he couldn’t wait to get a fire going? Or did he simply take a leap of faith and sample a bite out of curiosity? Whatever the reason, we at Mikuni are glad he decided to try something different, and we’re grateful for the discovery of this amazing cuisine.
These days, we think of sushi as a raw-fish delicacy, but that’s not actually the case. Technically, sashimi is raw fish, while sushi means “vinegared rice.” In fact, depending upon how you interpret the kanji symbols that make up the word “sushi,” it can also translate to “delicious fish.” If you’ve spent much time in Japanese restaurants, you know that sushi isn’t necessarily raw at all, since many rolls and nigiri-zushi are made with cooked foods, such as shellfish, eggs, seared tuna, and eel.
The exact history of sushi is unclear, and claims of its origin date back as early as the 5th century BC. It is a commonly held belief that it did not originate in Japan, but likely got its start in Southeast Asia or China. Wherever it began, we’re delighted to bring it to you right here in California!
More than just extraordinary food, Mikuni is about the overall experience. From the moment you walk in the door until the moment you push back from the table or sushi bar—contented beyond measure—you are caught up in an atmosphere that is as unique as it is stimulating.
From the décor to the drinks…from the engaging ambiance to the mind-boggling menu options…we pay impeccable attention to every detail to ensure that you feel comfortable. Welcomed. Satisfied.
Whether it’s your first visit to Mikuni or one of many, we invite you to settle in and savor all the pleasures we have to offer.
Tanoshinde kudasai ne! 楽しんでくださいね! Enjoy!
Our restaurants in Sacramento (midtown and Arden Fair), Roseville (Eureka Road and The Fountains), Elk Grove, Davis, and Fair Oaks all promise the highly original Mikuni brand of culinary excellence. Whether you like your fish raw or seared to perfection…whether chicken or beef strikes your fancy…this is where you’ll find the best of the best.
Want to learn more about sushi? Read on!
THE ART OF SUSHIOLOGY
You may have wondered about the person who first pulled a wriggling fish out of the ocean, cut it open, and decided to eat it raw. Was he in too much of a hurry to cook it over an open flame? Was he so hungry that he couldn’t wait to get a fire going? Or did he simply take a leap of faith and sample a bite out of curiosity? Whatever the reason, we at Mikuni are glad he decided to try something different, and we’re grateful for the discovery of this amazing cuisine.
These days, we think of sushi as a raw-fish delicacy, but that’s not actually the case. Technically, sashimi is raw fish, while sushi means “vinegared rice.” In fact, depending upon how you interpret the kanji symbols that make up the word “sushi,” it can also translate to “delicious fish.” If you’ve spent much time in Japanese restaurants, you know that sushi isn’t necessarily raw at all, since many rolls and nigiri-zushi are made with cooked foods, such as shellfish, eggs, seared tuna, and eel.
The exact history of sushi is unclear, and claims of its origin date back as early as the 5th century BC. It is a commonly held belief that it did not originate in Japan, but likely got its start in Southeast Asia or China. Wherever it began, we’re delighted to bring it to you right here in California!